Bakery machinery sprockets drive the chain conveyors inside tunnel ovens, proofing chambers, cooling spirals, dough handling systems, and product packaging lines. Operating at elevated temperatures up to 300°C inside ovens, these sprockets demand heat-resistant materials and food-safe surface finishes. We supply bakery sprockets in SS304, C45 with high-temp lubricant compatibility, and nylon for ambient-temperature dough handling zones.
| Параметр | Қашықтық | Тапсырыс бойынша |
|---|---|---|
| Ұсыныс | 12.7–38.1mm (incl. DP) | Иә |
| Тізбек | #40–#60, C2060 / 08B–12B | Иә |
| Тістер | 13–35T | 9–60T |
| Материал | SS304 / C45 | SS316, Nylon |
| Max Temp | 300°C (C45 with HT lube) | SS to 500°C |
| Беткі қабат | Electro-polish (SS) / Black oxide | — |
| Хаб | B-Hub / TL | Квинсленд |
| Бұрғылау | H7, 10–40mm | — |
| TIR | ≤0.025mm | — |
| Жылдамдық | Up to 800 RPM | — |
| Washdown | Yes (SS versions) | — |
| FDA | Compatible (SS/Nylon) | — |
| Шу | <70 dB | Nylon <58 dB |
| Майлау | H1 food-grade / dry (nylon) | — |
| PD (19T #40) | 77.1mm | — |
| OD (19T #40) | 85.8mm | — |
| Max Bore (19T #40) | 28mm | — |
| Кілт жолы | DIN 6885 | — |
| Strand | Simplex | Duplex |
| Сертификат | ISO 9001, mill cert | EN 10204 3.1 |
Where: Tunnel oven mesh belt drive, proofer chamber conveyor, spiral cooler chain, dough sheeter, product packaging line. Функция: Transport baked products through heating, proofing, cooling, and packaging at controlled speeds.
✅ SS304 survives daily oven-area washdown. ✅ High-temp C45 for inside-oven drives up to 300°C. ✅ Nylon for ambient dough handling — no oil contamination.
Өндіруші: Rademaker*, WP Bakery*, Bühler*, AMF Bakery*, Mecatherm* systems. *Compatibility ref only.
Таңдау: ❶ Chain pitch ❷ Oven zone = C45 with HT lube; washdown zone = SS304; ambient = nylon ❸ TL hub for changeover lines.
Melbourne, VIC — Industrial Bakery: “C45 sprockets inside our 250°C tunnel oven. Running 12 months with high-temp chain lube.” ★★★★★
Sydney, NSW — Bread Plant: “SS304 on our proofer conveyor. Daily washdown, zero corrosion after 18 months.” ★★★★★
Brisbane, QLD — Biscuit Factory: “Nylon sprockets on dough handling. Oil-free operation passed our food safety audit.” ★★★★☆
Adelaide, SA — Pie Manufacturer: “C2060 on our cooling spiral. Lower chain cost, smooth product flow.” ★★★★★
Perth, WA — Frozen Dough: “SS sprockets in our -30°C freezer spiral. No brittleness issues.” ★★★★★
Bakery Chains
Tensioners
✅ ISO 9001 ✅ FDA compatible ✅ EN 10204 3.1 ✅ High-temp capable
Ever-Power: Bakery sprocket specialist. SS304, high-temp C45, nylon — full range.
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