Sprockets for Bakery Machinery — Oven Chain, Proofer & Cooling Conveyor Drives
Bakery machinery sprockets drive the chain conveyors inside tunnel ovens, proofing chambers, cooling spirals, dough handling systems, and product packaging lines. Operating at elevated temperatures up to 300°C inside ovens, these sprockets demand heat-resistant materials and food-safe surface finishes. We supply bakery sprockets in SS304, C45 with high-temp lubricant compatibility, and nylon for ambient-temperature dough handling zones.
Specifications
| Parameter | Range | Custom |
|---|---|---|
| Pitch | 12.7–38.1mm (incl. DP) | Yes |
| Chain | #40–#60, C2060 / 08B–12B | Yes |
| Teeth | 13–35T | 9–60T |
| Material | SS304 / C45 | SS316, Nylon |
| Max Temp | 300°C (C45 with HT lube) | SS to 500°C |
| Surface | Electro-polish (SS) / Black oxide | — |
| Hub | B-Hub / TL | QD |
| Bore | H7, 10–40mm | — |
| TIR | ≤0.025mm | — |
| Speed | Up to 800 RPM | — |
| Washdown | Yes (SS versions) | — |
| FDA | Compatible (SS/Nylon) | — |
| Noise | <70 dB | Nylon <58 dB |
| Lubrication | H1 food-grade / dry (nylon) | — |
| PD (19T #40) | 77.1mm | — |
| OD (19T #40) | 85.8mm | — |
| Max Bore (19T #40) | 28mm | — |
| Keyway | DIN 6885 | — |
| Strand | Simplex | Duplex |
| Cert | ISO 9001, mill cert | EN 10204 3.1 |
Working Principle / Advantages / Compatibility
Where: Tunnel oven mesh belt drive, proofer chamber conveyor, spiral cooler chain, dough sheeter, product packaging line. Function: Transport baked products through heating, proofing, cooling, and packaging at controlled speeds.
✅ SS304 survives daily oven-area washdown. ✅ High-temp C45 for inside-oven drives up to 300°C. ✅ Nylon for ambient dough handling — no oil contamination.
OEM: Rademaker*, WP Bakery*, Bühler*, AMF Bakery*, Mecatherm* systems. *Compatibility ref only.
Select: ❶ Chain pitch ❷ Oven zone = C45 with HT lube; washdown zone = SS304; ambient = nylon ❸ TL hub for changeover lines.
Case Studies
Melbourne, VIC — Industrial Bakery: “C45 sprockets inside our 250°C tunnel oven. Running 12 months with high-temp chain lube.” ★★★★★
Sydney, NSW — Bread Plant: “SS304 on our proofer conveyor. Daily washdown, zero corrosion after 18 months.” ★★★★★
Brisbane, QLD — Biscuit Factory: “Nylon sprockets on dough handling. Oil-free operation passed our food safety audit.” ★★★★☆
Adelaide, SA — Pie Manufacturer: “C2060 on our cooling spiral. Lower chain cost, smooth product flow.” ★★★★★
Perth, WA — Frozen Dough: “SS sprockets in our -30°C freezer spiral. No brittleness issues.” ★★★★★
FAQ
Inside oven — what material?
Freezer spiral sprockets?
H1 food-grade lubricant compatible?
Spiral cooler compatible?
MOQ?
Bakery Chains
Tensioners
✅ ISO 9001 ✅ FDA compatible ✅ EN 10204 3.1 ✅ High-temp capable
Ever-Power: Bakery sprocket specialist. SS304, high-temp C45, nylon — full range.
